The perfect Chinese take away made from home. Cheap, simple and quick!
Put Quorn vegan chicken pieces in a frying pan, add Mayflower curry sauce powder and water, it has the recommended measures on back of box but I used a little less (75g power & 300ml water) for 2 large portions.
Bring to boil then add onions, peas, mushrooms and tomatoes, I don't know if tomatoes were made to be put in a Chinese curry but I fancied adding a few, then leave to simmer for 10-15 minutes.
Serve on top of rice and you have a perfect meal (and a kitchen that smells like a Chinese take away!)
Enjoy x
Instagram: vegankmb
No comments :
Post a Comment
Thank you for stopping by and leaving a comment. If you're looking for a quicker response, visit me on twitter @katiebr00k :)