Vegan Valentines Peanut Butter Hearts Recipe (3 steps)

The perfect chocolates for valentines day, only 2 ingredients and 3 steps!

I made both peanut butter and biscoff chocolates but you could do one or the other.

•  Melt chocolate in microwave for a couple of minutes, you can add coconut oil to thin the chocolate out but its not a necessary step if you don't already have coconut oil in the cupboard
• Fill moulds half way then leave to set in fridge for 10 minutes

• Add your peanut butter or biscoff on top of the set chocolate 

(I melted the peanut butter and biscoff spread in the microwave with a little coconut oil to make it a easier to pour into moulds but again, not a necessary step)

• Fill the rest of the moulds with melted chocolate (I'm sure yours will be neater than mine ha, I was eager, ok..) and leave to set in the fridge for 30 minutes or put them in the freezer if you can't wait that long!

• Run to the fridge and bust those chocolates out of the moulds!

This recipe is so simple and easy and they are so rich and chocolately that one is enough, so they might actually last you longer than an hour... they might. Enjoy x