Cake Jars, the best way to cary a cake on the go. Ok, I'm not sure thats what they were made for but I like that idea!
Ground flaxseed as an egg replacement:
I got my ground flaxseeds from eBay - here £5.95 for 1kg.
I used 1tbsp ground flax and 3tbsp water for 1 egg, mixed and chilled in fridge for 10 minutes, so do this step first so the mixture can chill while you prepare the cake.
I just followed the instructions and measurements for water, oil and eggs on the box which required 3 eggs but I think using the flaxseeds in replacement for 3 eggs might have been too much as my cakes were too soft inside, so next time I would only use the equivalent of 2. Or I would just try the cake mix and can of frizzy pop trick, which I hear works great in replacement of the water, oil and eggs and is probably the quickest/simplest method.
This makes a more of an Oreo mud cake jar which you can dig to the bottom of and get all the delicious flavours but if you are wanting a neater cake jar with more definition between the layers. I made this one below with just even layers of cake and Betty Crocker vanilla icing, I would recommend a smaller jar if you're doing it like that.
(Cocktail stick decorations were from a New Look bun case set but it would be easy to print something from Pinterest and DIY for a last minutes idea)
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